 THIS COFFEE IS DECAF!
Our Colombian coffee comes from the Bucaramanga region. The coffee producing areas of this region are lush with ideal rainfall, cloud cover and soil conditions and supremo indicates the highest quality of Colombian coffee available. We roast our Colombian to yield a heady aroma, a very rich flavor and an excellent balance of acidity and body.
A heat sealed valve bag will ensure the freshest coffee. Your coffee will be fresh roasted the day it ships. Enjoy! |
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 THIS COFFEE IS DECAF
The Tres Rios region has a long tradition of producing high quality coffee. SHB (Strictly Hard Bean) indicates coffee grown above 3900 ft. You will find this coffee to be a "bright" coffee, high in acidity, medium to heavy in body, a sharp distinctive finish, wonderfully aromatic and rich in its own unique flavor.
A 1 lb. heat sealed valve bag will ensure the freshest coffee. We roast and ship within 24 hours of placing your order. Enjoy! |
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Ethiopia, the origin of all coffees of the world, formely known as Abyssinia. Harrar is located in east central Ethiopia 225 miles east of Addis Ababa, the capital of Ethiopia. Harrar is an ancient walled city and Islam's fourth most holy center (after Mecca, Medina, and Jerusalem). Longberry indicates the finest sorted Ethiopian coffee. It displays a sharp winy acidity as its dominant characteristic, followed by a rich aroma and thick, almost tangy flavor. |
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 Grown in the coffee district of Antigua in the central highlands. Antigua is a beautiful city home to may ex-pats. In this coffee you will experience a heavy body, spicy twist, aromatic and well balanced with Guatemala's own unique "smoky" flavor. |
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 The AA grade denotes the finest Kenyan coffees available. The main growing areas stretch south from the slopes of Mt. Kenya almost to the capital of Nairobi. This coffee assures a sharp acidity, a stoic solid body and smooth, winey penetrating flavor. |
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Sorry, this coffee is currently unavailable.
Decaffeinated using the Swiss Water method, Kona is among the finest and most prized of all Hawaiian coffee crops. An extremely well balanced brew, clear in flavor and smooth in body. Kona provides one of the world's most distictive coffee, you simply won't be disappointed. |
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Altura Pluma (high grown) indicates the finest coffee of Mexico. Coatepec, a coffee district of Veracruz, provides what is considered particularly outstanding coffee beans. You will find Mexican Altura to have a full rich body, fine acidity with a satisfying flavor that is mild and sweet and has a wonderful bouquet. Truly one of the most under appreciated coffees around. |
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THIS COFFEE IS DECAF
This decaf coffee is decaffeinated using the Swiss water method which eliminates the coffee's caffeine using water rather than chemicals. It is also certified organic.
A heat sealed valve bag will ensure the freshest coffee. Your coffee will be fresh roasted the day it ships. Enjoy! |
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THIS COFFEE IS DECAF
Mandheling is the district in which the coffee is produced, located on Sumatra's west coast near the port of Padang. Many consider the Mandheling coffees to be among the world's finest and most admired. You can expect a low-key acidity, heavy (almost syrupy) body with a concentrated and complex flavor. |
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